Autumn Glow
    This Vidal grape wine has an exquisite balance of honey, nut and apricot.
    A unique and luxurious wine that can be enjoyed as an aperitif or an after dinner treat.
Bianco
    A bright, crisp, dry white wine with notes of perfume and spice on the nose. Fresh and lively with flavors of citrus and almond.
    A great sipping wine.
Celtic Gold
    This Riesling-based wine will surprise you with its body and complexity.
Served chilled, this wine should be sipped slowly to cherish its special charms.
Chardonnay
    Aromas and flavors of citrus and apples are integrated with toasted oak for a hint of vanilla and butter woven into the flavor profile.
    Serve with grilled chicken, fresh salmon, lobster, or pasta with cream sauces.
Distintivo
    A dry, medium bodied wine with elegant flavors of cherries and blackberries with moderate acidity and spicy notes.
    This is a great match for tomato based dishes.
Essence of Elderflowers
    This is a round, delicately dry , slightly fruity white wine with a magical fragrance.
    This classic German-style wine is refreshing as an aperitif or a table wine.
Fíon Boird
    Fíon Boird is bold, robust and intense. This full-bodied red wine is complex with rich layers of fruit and solid supporting tannins, capped by a long oak finish. 
    Perfect with big steaks, juicy ribs, and tomato-based pasta dishes.
Gaelic Storm
    This white wine's extraordinarily rich, buttery aromas and flavors are balanced by lush, tropical fruit and full oak character.
    Serve with grilled marinated chicken, turkey, ham, grilled fish, pastas with cream-based sauces, and spicy Asian noodle dishes.
Regina
    Intense ripe-grape, mint, raspberry and black cherry aromas, along with smoky yet elusive oak make this a medium-bodied and rich wine. The intense varietal character is brilliantly expressed by our unique strain of yeast, which allows the true fruit to shine through.
    Serve Regina with roast beef (classic pairing), lamb, pheasant, duck, salmon, braised root vegetables, and cassoulet. Best for simply spiced (but rich) foods that won't mask the wine's flavors.
Riesling
    This Riesling offers pronounced ripeness while retaining acidity, showing fantastic floral aromas and flavors of peach and apricot.
    Pair with chicken with light sauces, shellfish, pasta with cream sauce, Asian noodle dishes, chowders, and delicate broiled fish.
Roja
    A dry, medium to full-bodied Spanish red wine with wonderful bright red and black berries, spice and oak.
    Serve with beef stews and spiced red meats.
Trinity
    This Cabernet Sauvignon-based wine has a rich, full flavor and a light aroma of blackcurrants.
    Trinity is an ideal choice to serve with a red meat dish and tomato-based pasta dishes.
Venerable
    This medium-bodied Merlot has a silky, smooth structure with fruit-forward flavors of plums and red berries accented with spice notes.
    Venerable is excellent with beef tenderloin and prime rib.